Prawn Risotto
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1 rate
Preparation : 5 min
Cooking : 25 min
Total time : 30 min Rest : 0 min
2 people
1 onion
1 carrot
1 celery
320 g of arborio rice
150 ml of white wine
1 of veg stock
750 ml water
1 pinch of salt
1 pinch of pepper
1 tsp of Italian herbs
1 tsp of butter (optional)
1 tbsp of parmesan (optional)
1 tbsp of olive oil
400 g of mushrooms (optional)
300 g of prawns
Associated products
RECIPE STEPS
1
Chop an onion, carrot & celery in CE metal bowl if using the universal blade or the food processor main blade if you choose to use the dough hook in the Cook Expert.
- 1 onion
- 1 carrot
- 1 celery
2
With the universal blade in EXPERT press AUTO & slowly increase speed to 12. STOP when the veg is chopped to the size of a grain of rice. Or process in the food processor bowl and scrape into the CE with the dough hook.
Robot
3
Add oil and scrape down, then run EXPERT 5 / 3 / 120c.
- 1 tbsp of olive oil
Expert
05:00 / 3 / 120°C
4
Add arborio rice, white wine, water and veg stock - if you choose not to use wine, use 900ml of veg stock.
- 320 g of arborio rice
- 150 ml of white wine
- 1 of veg stock
- 750 ml water
5
Season the mixture generously with salt, pepper and Italian herbs, and run EXPERT 12mins / 3 / 110c.
- 1 pinch of salt
- 1 pinch of pepper
- 1 tsp of Italian herbs
Expert
12:00 / 3 / 110°C
6
Now add prawns, and mushrooms (optional), and run EXPERT 7mins/3/99c
- 300 g of prawns
Expert
07:00 / 3 / 99°C
7
Finish with butter and grated parmesan (optional)
- 1 tsp of butter (optional)
- 1 tbsp of parmesan (optional)
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