Pumpkin and blue cheese cake
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14 rates
Preparation : 45 min
Cooking : 35 min
Total time : 1 h 20 Rest : 0 min
6 people
250 g of peeled pumpkin
150 g of plain flour
1 sachet of baking powder (11 g)
4 eggs
75 g of gruyère
100 ml of milk
1 tbsp of olive oil
1 pinch of salt
1 pinch of pepper
150 g of french blue cheese
Associated products
RECIPE STEPS
1
Cut the pumpkin into cubes.
Pour 0.5 L of water into the metal bowl and set up the steam basket.
Put the pumpkin cubes in it and run the program.
- 250 g of peeled pumpkin
Steam
30:00 / / 110°C
2
At the end of the program, empty the water from the metal bowl and set aside the pumpkin.
3
Preheat your oven to 180 °C.
Put the ingredients in the metal bowl then run the program.
- 150 g of plain flour
- 1 sachet of baking powder (11 g)
- 4 eggs
- 75 g of gruyère
- 100 ml of milk
- 1 tbsp of olive oil
- 1 pinch of salt
- 1 pinch of pepper
Pastry/Cake
01:30 / 12 /
4
Cut the blue cheese into small cubes. Add the pumpkin cubes and the blue cheese cubes into the metal bowl.
To mix well, run the program again.
- 250 g of peeled pumpkin
- 150 g of french blue cheese
Pastry/Cake
00:05 / 12 /
5
Pour the batter into a greased and floured cake pan and bake for 30 to 35 minutes.
Check the cooking with the tip of a knife: it should come out dry.
6
Extend the cooking time if needed.
Let it cool on a rack.
