Pumpkin-bacon risotto
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127 rates
Preparation : 10 min
Cooking : 25 min
Total time : 35 min Rest : 0 min
4 people
100 ml white wine
320 g risotto rice
1 clove of garlic
1 pinch salt
1 pinch pepper
100 g parmesan
40 g butter
2 tbsp olive oil
750 ml water
1 spring onion
1 shallot
1 vegetable stock cube
120 g smoked bacon strips
600 g pumpkin
Associated products
Tips
You can choose an Arborio or Carnaroli rice, for example.
RECIPE STEPS
1
Cut the parmesan into large pieces and place into the metal bowl. Run the program.
- 100 g parmesan
Expert
00:30 / 15 / __°C
2
Set aside the parmesan.
Peel and quarter the spring onion, shallot and garlic. Place them into the metal bowl and run the program.
- 1 clove of garlic
- 1 spring onion
- 1 shallot
Expert
00:10 / 13 / __°C
3
Use the spatula to scrape the mixture into the centre of the bowl. Roughly chop the butter and add to the mixture, along with some olive oil.
Run the program.
- 40 g butter
- 2 tbsp olive oil
Expert
03:00 / 2A / 100°C
4
Add the rice and run the program.
- 320 g risotto rice
Expert
03:00 / 4 / 100°C
5
When the program has finished, add the ingredients through the cap opening and run the program.
- 100 ml white wine
- 1 pinch salt
- 1 pinch pepper
- 750 ml water
- 1 vegetable stock cube
Expert
20:00 / 2A / 100°C
6
If needed, rerun the program.
Expert
05:00 / 2A / 100°C
7
Peel and dice the pumpkin and brown for 10 minutes in a frying pan with a knob of butter.
- 600 g pumpkin
8
Add the smoked bacon and continue cooking for 5 minutes.
Season if needed.
- 120 g smoked bacon strips
9
At the end of the program, add the grated parmesan through the opening and run the program.
- 100 g parmesan
Expert
01:30 / 2A / 100°C
10
Add the pumpkin and bacon mixture to the bowl and run the program.
- 120 g smoked bacon strips
- 600 g pumpkin
Expert
00:30 / 2A / 100°C
11
Pour the risotto into the plates and serve immediately
© 2014 Hachette Livre (Marabout)
2 comments
NicolaA
This just tasted of wine, the alcohol needs to be cooked off before adding
Response from the Magimix team:
Thank you for your honest feedback. You’re absolutely right that cooking off the alcohol properly is important for a balanced flavour, and we’re sorry this recipe didn’t meet your expectations. We’ll review the method to make sure the step about reducing the wine and cooking off the alcohol is clearer. We really appreciate you taking the time to tell us so we can improve the recipe for everyone.
Really tasty!!