Pumpkin sauce
Preparation : 40 min
Cooking : 0 min
Total time : 40 min Rest : 0 min
1 bowl
400 g bottle gourd
50 g feta
20 ml olive oil
4 tsp cumin powder
2 tsp coriander
Associated products
RECIPE STEPS
1
Brush the half butternut squash with a little oil and some pepper. Put it in the oven at 180 °C for 30 minutes.
- 400 g bottle gourd
2
Scoop out the flesh of the pumpkin from the skin and put this together with the remaining ingredients in the microwave or food processor and blend until it becomes a spread.
- 400 g bottle gourd
- 50 g feta
- 20 ml olive oil
- 4 tsp cumin powder
- 2 tsp coriander
3
Add some extra spices to taste.
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