Pumpkin thaï soup
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
4 people
30 ml vegetable oil
1 onion
2 garlic cloves
3 tsp thai red curry paste
750 g pumpkin
1 vegetable stock cube
600 ml water
400 ml coconut milk
1 tbsp fish sauce
Associated products
RECIPE STEPS
1
Peel and quater the onion, add to the metal bowl with the oil and peeled garlic cloves. Run EXPERT 05:00/3/120c Immediately increase the speed to 12, to chop the onion, then reduce speed back to 3.
- 30 ml vegetable oil
- 1 onion
2
At the end of the programme, add the Tahi red curry paste and pumpkin, repeat EXPERT 05:00/3/120c
- 3 tsp thai red curry paste
- 750 g pumpkin
3
Add all the other ingredients. Run CREAMED SOUP 30:00/auto/110c
- 2 garlic cloves
- 1 vegetable stock cube
- 600 ml water
- 400 ml coconut milk
- 1 tbsp fish sauce
Cream soup
30:00 / Auto / 110°C
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