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Pumpkin Cream Cheese Muffins
Preparation : 10 min
Cooking : 22 min
Total time : 32 min Rest : 0 minMuffin tin, Muffin cases, Small bowl
140 g Pumpkin Puree
2 Large Eggs
70 g Maple Syrup
50 ml Olive Oil
1 tsp Vanilla Extract
110 g Jumbo Oats
70 g Ground Almonds
1 tsp Baking Powder
50 g Cream Cheese
5 ml Maple Syrup
1 tsp Cornflour
2 tsp Cinnamon
0.5 tsp Ground Ginger
1 pinch Nutmeg
1 pinch Clove Powder
Associated products
- 140 g Pumpkin Puree
- 110 g Jumbo Oats
- 2 tsp Cinnamon
- 0.5 tsp Ground Ginger
- 70 g Ground Almonds
- 2 Large Eggs
- 1 pinch Nutmeg
- 1 tsp Baking Powder
- 70 g Maple Syrup
- 50 ml Olive Oil
- 1 pinch Clove Powder
- 1 tsp Vanilla Extract
- 50 g Cream Cheese
- 5 ml Maple Syrup
- 1 tsp Cornflour
Recipes submitted by consumers are not tested by Magimix.
