Quenelles of Lyon
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2 rates
Preparation : 15 min
Cooking : 22 min
Total time : 37 min Rest : 0 min
6 people
200 g of milk
100 g of water
70 g of butter
0.5 tsp of salt
1 pinch of pepper
100 g of semolina
100 g of plain flour
3 eggs
Associated products
RECIPE STEPS
1
In the metal bowl, put the milk, water, butter cut into small pieces, salt and pepper.
Run the program.
- 200 g of milk
- 100 g of water
- 70 g of butter
- 0.5 tsp of salt
- 1 pinch of pepper
Expert
05:00 / 3 / 100°C
2
Add the semolina and flour then run the program.
- 100 g of semolina
- 100 g of plain flour
Expert
01:30 / 9 / __°C
3
Run the program by adding 1 egg every 30 seconds through the lid opening.
- 3 eggs
Expert
02:00 / 11 / __°C
4
Cook the dumplings in a large pot of boiling water. They are ready when they rise to the surface. Remove them gently with a skimmer before simmering them for 15 minutes in the sauce of your choice.
Recipes submitted by consumers are not tested by Magimix.
