
Quick fruit sorbet




1 frozen banana
200 ml orange juice
40 g frozen raspberries
Associated products
For the frozen banana: at least 3 hours beforehand, peel a banana and cut it into slices about 1 to 2 cm thick. Place in a container in the freezer. Take the banana out 10 minutes before you start to make the sorbet. For a milder flavour, replace the orange juice with apple juice.
- 1 frozen banana
- 200 ml orange juice
- 40 g frozen raspberries