
Raspberry and Yoghurt Ice Cream




250 g raspberries
300 ml plain yoghurt (chilled)
100 g caster sugar
You can use different fruit (e.g. strawberries, cherries, peaches...) instead of raspberries.
- 250 g raspberries
- 250 g raspberries
- 300 ml plain yoghurt (chilled)
- 100 g caster sugar