Raspberry coulis
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
Equipment
Extra Press
6 people
300 g raspberries
0.5 lemon
3 tbsp icing sugar
Associated products
RECIPE STEPS
1
Quickly wash the raspberries and process them using the Extra Press.
- 300 g raspberries
2
Add a drizzle of lemon juice and the icing sugar to the coulis. Mix.
- 0.5 lemon
- 3 tbsp icing sugar
