Red fruit coulis
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2 rates
Preparation : 10 min
Cooking : 10 min
Total time : 20 min Rest : 0 min
4 people
250 g of frozen red fruits
30 g of sugar
1 tbsp of lemon juice
Tips
Perfect on vanilla, yogurt, or pistachio ice cream. This coulis will keep for 3 to 4 days in the refrigerator in an airtight jar. You can also freeze it in small portions!
RECIPE STEPS
1
In a saucepan, put the red fruits, sugar, and lemon juice.
- 250 g of frozen red fruits
- 30 g of sugar
- 1 tbsp of lemon juice
2
Heat over medium heat for 5 to 10 minutes, stirring regularly. The fruits should soften slightly and the sugar dissolve.
3
Finely blend using the Micro mini-chopper or Magimix blender.
4
Strain through a sieve if you want a very smooth coulis (optional, especially for raspberries and redcurrants).
5
Let it cool or chill before topping your ice cream.