Rhubarb apple compote
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3 rates
Preparation : 15 min
Cooking : 40 min
Total time : 55 min Rest : 0 min
6 people
1000 g of rhubarb
5 apples
75 ml of water
6 prunes
2 tbsp of agave syrup
Associated products
RECIPE STEPS
1
Cut the rhubarb into chunks.
Peel, core and cut the apples.
- 1000 g of rhubarb
- 5 apples
2
Put all the ingredients in the metal bowl and run the program.
- 1000 g of rhubarb
- 5 apples
- 75 ml of water
- 6 prunes
- 2 tbsp of agave syrup
Expert
30:00 / 2A / 100°C
3
Serve cold.
