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Rice
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4 rates
Preparation : 5 min
Cooking : 30 min
Total time : 35 min Rest : 0 min
Equipment
heat-proof bowl (We recommend the Magimix stainless-steel rice bowl)
4 people
500 ml water
350 g rice ( 1½ cup )
480 ml water ( 2 cups)
Associated products
RECIPE STEPS
1
Place 1 ½ cup of rice in a heat-proof bowl that fits in the Cook Expert steamer. (We recommend the Magimix stainless-steel rice bowl)
- 350 g rice ( 1½ cup )
2
Rinse rice three times.
3
Place 2 cups of water in the heat-proof bowl with the rice
- 480 ml water ( 2 cups)
4
Place 500ml of boiling water in the stainless steel bowl of the CEX
- 500 ml water
5
Place the steamer and then the bowl with the rice and water.
6
Set to STEAM 25mins/ Speed 0/ 110C. If rice is not yet cooked, increase time by 5 mins and continue steaming.
Steam
25:00 / / 110°C
Vanessa Campbell
3 comments
pammv001
gives the best fluffy rice with individual grains. best way to cook rice
debra7520
Unbelievably easy, the cooked rice was fluffy and tender not gluggy or mushy. Such a simple way to get perfect results.
I've tried this a few times now, even adjusting the rice/water quantities as I don't always need that much rice. I used to use a rice cooker, not any more..