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Risoni Bolognaise
Preparation : 5 min
Cooking : 20 min
Total time : 35 min Rest : 10 min
4 people
1 tbsp olive oil
2 clove garlic
2 tsp mixed herbs
500 g minced beef
700 g Passata
2 tbsp BBQ Sauce
2 tbsp of tomato purée
1 med zucchini
1 med carrot
150 g mushrooms
690 ml or 3 cups water & 2 beef stock cubes
2 pinches salt
1 pinch pepper
3 tbsp fresh parmesan
1 medium brown onion
350 g risoni
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RECIPE STEPS
1
Place carrot, zucchini & mushrooms into large food processor bowl with main blade. Process to desired consistency (I make it really fine to hide the vegetables). Set aside
Robot
2
Place garlic & onion in metal bowl.
Run EXPERT program , starting on speed 3 & turning up until finely chopped.
Expert
00:30 / 3 / __°C
3
Add oil & mixed herbs to onion & garlic.
Run EXPERT program.
Expert
03:00 / 2A / 120°C
4
Add minced beef to onion mixture.
Run EXPERT Program
Expert
05:00 / 1A / 120°C
5
Add passata, BBQ sauce, vegetables, tomato paste, herbs & stock.
Run EXPERT Program
Expert
05:00 / 1A / 140°C
6
Add Risoni.
Expert
10:00 / 1A / 120°C
7
Risoni should still be a tiny bit hard and will be very saucy. It will continue to cook once off the heat, giving you time to prepare bowls etc.
8
Check for seasoning, stir through.
9
Serve immediately, garnish with freshly grated parmesan.
Vanessa Campbell
