Sabayon with strawberries
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Preparation : 5 min
Cooking : 12 min
Total time : 17 min Rest : 0 min
Equipment
Cook Expert, metal bowl, universal tool, serving dishes
4 people
5 Medium egg yolks
70 g Caster sugar
50 ml Sweet dessert wine (like Sauternes)
300 g Strawberries (halved)
Associated products
RECIPE STEPS
1
Add all the ingredients (except the strawberries) into the metal bowl with the whisk attachment in place.
- 5 Medium egg yolks
- 70 g Caster sugar
- 50 ml Sweet dessert wine (like Sauternes)
2
Run Expert 12mins/speed 4/82°C, cap on.
Expert
12:00 / 4 / 82°C
3
Once finished, pour the Sabayon over the strawberries and using a cook’s blow torch colour the top of the Sabayon.
- 300 g Strawberries (halved)
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