Salmon tartare
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3 rates
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
Equipment
circle / cookie cutter
6 people
800 g raw salmon
2 lemon
4 tbsp olive oil
1 bunch chives
4 tbsp capers
2 onions
1 bell pepper
Associated products
RECIPE STEPS
1
Peel the onions. Roughly chop the chives. Set aside.
- 1 bunch chives
- 2 onions
2
Fit the food processing bowl with the metal blade, add the onions and pulse 3 times.
- 2 onions
3
Remove the seeds and the white pith from the pepper then roughly chop it.
- 1 bell pepper
4
Add the pepper into the bowl. Pulse 4 times.
- 1 bell pepper
5
Cut the salmon into large pieces.
Add the capers, chives and the salmon into the bowl. Pulse 4 times.
- 800 g raw salmon
- 1 bunch chives
- 4 tbsp capers
6
Open the lid, pour the olive oil and the lemon juice.
Season with pepper. Pulse 1-2 times.
- 4 tbsp olive oil
- 2 lemon
7
Serve immediately with toast.
