Santiago tart
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8 rates
Preparation : 5 min
Cooking : 30 min
Total time : 35 min Rest : 0 min
Equipment
Tart tin, 24cm
8 people
250 g ground almonds
250 g sugar
4 eggs
1 lemon
1 tbsp icing sugar
Associated products
RECIPE STEPS
1
Heat the oven to 180°C.
2
Add the sugar to the metal bowl and run the program.
- 250 g sugar
Expert
00:30 / 18 / __°C
3
Zest the lemon.
Remove the cap from the lid and run the program.
While the program is running, add the zest through the opening.
- 1 lemon
Expert
00:22 / 18 / __°C
4
Add the eggs and run the program.
- 4 eggs
Expert
00:20 / 13 / __°C
5
Add the ground almonds and run the program.
- 250 g ground almonds
Expert
00:06 / 12 / __°C
6
Pour the mixture into a greased pie pan and bake for 25 to 30 minutes.
Leave to cool.
7
Remove from the pan and decorate with icing sugar using a Cross of Saint James stencil.
- 1 tbsp icing sugar
@ Photo Silvia Icart © 2018 Hachette Livre (Marabout) - version ES
1 comment
super easy! super yummy!