Burger sauce
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 bowl
60 g of mustard
1 egg yolk
200 g of sunflower oil
80 g of ketchup
80 g of pickles
8 g of sriracha sauce
0.5 garlic clove
3 g of onion powder
0.5 tsp of paprika
2.5 ml of worcestershire sauce
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
In the mini bowl, whip up the mayo by first mixing the mustard and egg yolk, and gradually add the oil while the mixer is running.
- 60 g of mustard
- 1 egg yolk
- 200 g of sunflower oil
2
Then add the rest of the ingredients and gently incorporate with a spatula.
- 80 g of ketchup
- 80 g of pickles
- 8 g of sriracha sauce
- 0.5 garlic clove
- 3 g of onion powder
- 0.5 tsp of paprika
- 2.5 ml of worcestershire sauce
- 1 pinch of salt
- 1 pinch of pepper
