Savoury choux pastry (Gougères)
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Preparation : 20 min
Cooking : 30 min
Total time : 50 min Rest : 0 min
Equipment
Piping bag
6 people
200 ml water
80 g diced butter
1 pinch salt
180 g plain flour
3 eggs
1 pinch pepper
150 g of Comté cheese
1 egg yolk
Associated products
RECIPE STEPS
1
Pour the water, diced butter and the salt into a saucepan. Bring to the boil.
Remove from the heat and add the flour all in one go. Beat in vigorously with a spatula.
- 200 ml water
- 80 g diced butter
- 1 pinch salt
- 180 g plain flour
2
Return to the heat for about 1 minute, stirring constantly. The dough should not stick to the side of the pan. Remove from the heat and pour the dough into the bowl fitted with the dough hook.
3
Run the machine for 15 seconds, then add the eggs one at a time via the feed-tube.
Add the grated cheese and the pepper. Run for a further 30 seconds.
- 3 eggs
- 1 pinch pepper
- 150 g of Comté cheese
4
Using a pastry bag, pipe about 15 balls of savoury choux pastry.
Brush the pastry with egg yolk and bake for 20 minutes at 180°C.
Transfer to a wire rack to cool.
- 1 egg yolk
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