.jpg)
Savoury Mince
★
★
★
★
★
1 rate
Preparation : 45 min
Cooking : 0 min
Total time : 45 min Rest : 0 min
Equipment
Cook Expert, XXL Steamer, Steamer basket
6 people
1 large brown onion, peeled and halved
2 garlic cloves, peeled and germ removed
1 tbsp olive oil
1 kg mince
2 large potatoes, cut into 1cm cubes
2 large carrots
700 g passata
50 g tomato paste
40 g worcestershire sauce
30 g beef stock powder
10 g cracked black pepper
1 tbsp sugar (or sweetener)
96 g frozen peas
96 g of frozen sweetcorn
Associated products
RECIPE STEPS
1
Place onion & garlic in metal bowl. Press the "PULSE" button. Scrape down bowl & repeat if required.
Then, add oil, and give the instructions to your Cook Expert - 3 min / 3 / 120 degrees.
Expert
03:00 / 3 / 120°C
2
After that add passata, tomato paste, worcestershire sauce, stock, pepper & sugar in with the cooked onion and garlic.
3
Place steamer basket into metal bowl, and put diced potatoes & carrots in there.
4
Then put mince into XXL Steamer and spread evenly. Place XXL Steamer onto metal bowl, lock into place and cover.
Give the instructions to your Cook Expert - 15 min/ 1A / 120 degrees.
Once the timer is up, check mince, stir if required, and change the instructions to - 10 min / 1A / 120 degrees.
Expert
15:00 / 1A / 120°C
5
Add corn and peas over the top of the mince. Give new instructions - 5 min/ 1A / 120 degrees.
Once cooked through, combine all ingredients into a heat proof bowl.
Expert
05:00 / 1A / 120°C
6
Serve over rice, potato, sweet mash or use it as a pie mix.
Enjoy!
1 comment
This was really good. It took around 50 mins to cook the mince and vegetables properly but the flavour was great.