Scrambled Egg Pots
Preparation : 15 min
Cooking : 20 min
Total time : 35 min Rest : 0 min
4 people
8 eggs
300 g double cream
1 diced tomato
75 g dided button mushroom
1 shallot sliced
50 g diced ham
50 g diced feta
50 g grated cheddar
1 pinch salt
1 pinch pepper
Associated products
RECIPE STEPS
1
Whisk eggs & cream together. Season to taste.
- 8 eggs
- 300 g double cream
- 1 pinch salt
- 1 pinch pepper
2
Divide mixture evenly into 4 small bowls.
3
Add approx. 1 tbsp of each of the ingredients of choice.
4
Place the bowls into the steamer. Steam at 100 degrees for 20min.
Serve immediately.
IA generated photo
