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Seafood Marinara




Cook Expert
1 onion
2 cloves garlic
1 red chilli
1 stalk Curley Leaf Parsley
1 tbsp Olive oil
700 g Bottle Passata
50 ml white wine
50 ml water
10 g chicken stock powder
1 g mixed dried herbs
500 g Marinara Mix
1 zest Rind of 1 lemon
0.5 Juice of ½ lemon
250 g Tagliatelle to Serve
Associated products
- 1 onion
- 2 cloves garlic
- 1 red chilli
- 1 stalk Curley Leaf Parsley

- 1 tbsp Olive oil

- 700 g Bottle Passata
- 50 ml white wine
- 50 ml water
- 10 g chicken stock powder
- 1 g mixed dried herbs

- 500 g Marinara Mix
- 1 zest Rind of 1 lemon
- 0.5 Juice of ½ lemon

- 250 g Tagliatelle to Serve
Developed by Vanessa Campbell for Magimix