Shortbread Millionaire (TWIX)
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103 rates
Preparation : 30 min
Cooking : 1 h 15
Total time : 1 h 45 Rest : 0 min
6 people
120 g of butter
180 g of flour
50 g of icing sugar
1 pinch of salt
400 g of condensed milk
80 g of icing sugar
100 g of salted butter
200 g of milk chocolate
50 ml of water
Associated products
RECIPE STEPS
1
Preheat your oven to 180°C.
2
Put all the ingredients in the metal bowl and run the program.
- 120 g of butter
- 180 g of flour
- 50 g of icing sugar
- 1 pinch of salt
Pastry/Cake
01:30 / 12 /
3
Form a ball and line a 20cm pastry ring on parchment paper, all on a baking sheet.
4
Let cook for 30 minutes. Let cool.
5
Put all the ingredients in the metal bowl and run the program.
- 400 g of condensed milk
- 80 g of icing sugar
- 100 g of salted butter
Expert
00:20 / 8 / __°C
6
Restart the program by removing the cap.
Expert
20:00 / 4 / 100°C
7
Then restart the program.
Immediately pour the toffee over the cooled biscuit.
Expert
45:00 / 3 / 110°C
8
Put a liter of water in your bowl and start the program.
Then pass a sponge with dishwashing liquid and rinse your bowl.
Expert
10:00 / 3 / 120°C
9
Put the chocolate cut into pieces and the water in the metal bowl and run the program.
- 200 g of milk chocolate
- 50 ml of water
Chocolate
05:00 / Auto / 60°C
10
Spread over the cooled toffee, smooth and refrigerate overnight before enjoying in small pieces.
Recipes submitted by consumers are not tested by Magimix.
