Shortcrust pastry (Pâte brisée)
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6 rates
Preparation : 10 min
Cooking : 0 min
Total time : 1 h 10 Rest : 1 h
Equipment
Cling film
6 people
250 g plain flour
125 g butter
80 ml cold water
1 pinch salt
Associated products
RECIPE STEPS
1
Add the flour, salt, diced butter and water into the bowl fitted with the dough hook.
- 250 g plain flour
- 125 g butter
- 80 ml cold water
- 1 pinch salt
2
Switch on the machine and run for 20 seconds until the dough forms a ball.
If necessary, scrape down the wall of the bowl with a spatula.
3
Wrap the dough in cling film, flatten it and refrigerate for 1 hour before using.
© Magimix 2020, for the recipes and the photos.
1 comment
Worked really well. Very easy