Shrimp tagine
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26 rates
Preparation : 20 min
Cooking : 40 min
Total time : 1 h Rest : 0 min
6 people
2 red onions
3 candied lemons
4 zucchinis
1 kg of prawns
2 tbsp of olive oil
3 tbsp of ras el-hanout
2 tbsp of turmeric
2 tsp of cumin
1 pinch of salt
1 pinch of pepper
300 ml of water
Associated products
Tips
You can accompany the tagine with potatoes.
RECIPE STEPS
1
Pour cold water into a bowl and place the lemons in it for 10 minutes to desalt them.
Peel and slice the onions.
Slice the zucchinis.
- 2 red onions
- 4 zucchinis
2
In a second container, prepare the marinade for the prawns.
Place the shrimp, a tbsp. of olive oil, the ras el-hanout, turmeric and cumin in it.
Salt, pepper and gently mix.
- 1 kg of prawns
- 2 tbsp of olive oil
- 3 tbsp of ras el-hanout
- 2 tbsp of turmeric
- 2 tsp of cumin
- 1 pinch of salt
- 1 pinch of pepper
3
Preheat the cocotte on high heat on a stove with a drizzle of olive oil, without the lid.
As soon as the cocotte is hot, sauté the marinated prawns using a non-metallic utensil.
Set aside.
- 2 tbsp of olive oil
- 1 kg of prawns
4
Reduce to medium heat then place the onions in the cocotte, cook for 5 minutes with the lid on.
- 2 red onions
5
Place the cocotte on its pre-installed stand on the Cook Expert.
Add the zucchini, candied lemons, the 300 ml of water, cover and run the program.
Stir occasionally with a wooden spoon.
- 4 zucchinis
- 300 ml of water
Simmering
25:00 / / 110°C
6
Put the prawns back and run the program again.
Stir gently during cooking.
- 1 kg of prawns
Simmering
05:00 / / 110°C
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