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Sicilian steamed fish with couscous
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1 rate
Preparation : 5 min
Cooking : 25 min
Total time : 30 min Rest : 0 min
Equipment
Kettle for boiling water
4 people
600 g of cod
3 cloves garlic, germs removed
1 brown onion
4 sprigs oregano, dried is also ok
4 sprigs thyme, dried is also ok
1 tbsp capers
188 g pitted olives
5 tomatoes, quartered and deseeded
1 tbsp olive oil
1 pinch salt
1 pinch pepper
250 g couscous
250 ml boiling water
Associated products
Tips
Serve immediately
RECIPE STEPS
1
Place onion and garlic in stainless steel bowl and chop on EXPERT 10 seconds/speed 13/0 degrees and scrape down.
- 3 cloves garlic, germs removed
- 1 brown onion
Expert
00:10 / 13 / __°C
2
Add the tomatoes, olive oil and cook on EXPERT 5-10 mins/2A/120 degrees
- 5 tomatoes, quartered and deseeded
- 1 tbsp olive oil
Expert
10:00 / 2A / 120°C
3
Line the steam basket, arrange fillets on top and top with thyme, oregano and a little black pepper.
- 600 g of cod
- 4 sprigs oregano, dried is also ok
- 4 sprigs thyme, dried is also ok
- 1 pinch pepper
4
Place the steam basket into the stainless steel bowl and restart EXPERT 15 minutes/speed 2A/100 degrees
Expert
15:00 / 2A / 120°C
5
Meanwhile, cook the couscous: place couscous in a bowl, pour boiling water and seal with cling wrap or a lid.
- 250 g couscous
- 250 ml boiling water
6
When the program finishes, check if fish is cooked and add more time if necessary.
If cooked, remove the basket and keep warm.
7
Mix the tomato sauce in the bowl on EXPERT 30 seconds/speed 13/ no heat.
Expert
00:30 / 13 / __°C
8
Add the olives, capers, more olive oil if desired, and run EXPERT 2 mins/1A/100 degrees.
Expert
02:00 / 1A / 100°C
9
When finished, taste the sauce and season to your liking.
10
Place the cooked couscous on a serving dish, top with the fish fillets and the tomato sauce. Serve immediately!
Rose Resnick - Magimix Australia Consultant
1 comment
My family enjoyed this meal so I will definitely be cooking it again in the Magimix.