Slow-cooked tomato sauce
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8 rates
Preparation : 59 min
Cooking : 4 h 
Total time : 4 h 59 Rest : 0 min
1 bowl
1.6 kg of whole peeled tomatoes in juice
3 onions
4 garlic cloves
100 ml of olive oil
1 pinch of fleur de sel
2 tbsp of oregano
2 tbsp of paprika
3 tsp of espelette pepper
Associated products
RECIPE STEPS
1
In the metal bowl, put the onions cut in half and blend them by running the program.
- 3 onions
Expert
00:30 / 13 / __°C
2
Sauté the onions with the olive oil and garlic cloves while running the program.
- 3 onions
- 4 garlic cloves
- 100 ml of olive oil
Stir-fry
07:00 / Auto / 160°C
3
Add the rest of the ingredients and run the program.
- 1.6 kg of whole peeled tomatoes in juice
- 1 pinch of fleur de sel
- 2 tbsp of oregano
- 2 tbsp of paprika
- 3 tsp of espelette pepper
Simmering
03:00:00 / 1A / 100°C
4
Remove the cap from the lid and restart the cooking.
Simmering
01:00:00 / 1A / 100°C
