Spelt bread with carrots
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7 rates
Preparation : 10 min
Cooking : 50 min
Total time : 1 h 45 Rest : 45 min
6 people
500 g spelt flour
240 ml water
1 sachet of dry yeast
0.5 tsp of cumin
150 g carrots
1 tbsp salt
1 tbsp honey
Associated products
RECIPE STEPS
1
Shred the carrots.
Run the program.
- 150 g carrots
Expert
00:30 / 13 / __°C
2
Set the BREAD/BRIOCHE programme.
Knead the carrots with the rest of the ingredients to form a dough.
Run the programme.
- 500 g spelt flour
- 240 ml water
- 1 sachet of dry yeast
- 1 tbsp salt
- 1 tbsp honey
- 0.5 tsp of cumin
3
Let the dough prove by running the programme.
Expert
45:00 / 0 / 35°C
4
Shape into a loaf, place it in the cold oven and bake for 50 minutes at 220°C.
© Hachette Livre (Marabout) 2017
1 comment
is this supposed to be a sachet of yeast instead of baking powder?