Spicy hollandaise sauce
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22 rates
Preparation : 5 min
Cooking : 10 min
Total time : 15 min Rest : 0 min
1 bowl
0.5 lemon
1 pinch cumin or ras-el-hanout
1 pinch salt
1 pinch white pepper
150 g soft butter
3 tbsp water
3 egg yolks
Associated products
Tips
If the sauce is too runny, continue cooking for 1-2 minutes. The cooking time may vary depending on the temperature of the ingredients. To rectify a sauce, add a splash of water and mix again (without heating) for 1 minute/speed 7.
RECIPE STEPS
1
Put the ingredients into the metal bowl, remove the cap and run the program.
- 1 pinch salt
- 1 pinch white pepper
- 3 tbsp water
- 3 egg yolks
Expert
08:00 / 7 / 73°C
2
The yolks should have a creamy consistency: if necessary, rerun the program.
Expert
01:30 / 7 / 73°C
3
Juice the lemon and set aside.
- 0.5 lemon
4
Remove the cap and run the program.
Add the citrus juice and gradually add the butter through the opening (while the program is running).
- 150 g soft butter
- 0.5 lemon
Expert
02:00 / 7 / 73°C
5
Add the pinch of cumin or ras-el-hanout to the mix.
Serve immediately.
- 1 pinch cumin or ras-el-hanout
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
