Spinach casserole eggs
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32 rates
Preparation : 15 min
Cooking : 40 min
Total time : 55 min Rest : 0 min
4 people
20 ml of olive oil
0.75 onion
120 g of spinach
15 g of butter
20 g of plain flour
300 ml of whole milk
1 pinch of salt
1 pinch of pepper
1 pinch of nutmeg
20 g of grated cheese
4 eggs
Associated products
RECIPE STEPS
1
Place the oil and the onion cut into quarters in the metal bowl then run the program.
- 20 ml of olive oil
- 0.75 onion
Expert
00:10 / 14 / __°C
2
Add the spinach and lightly salt, then run the program.
- 120 g of spinach
Expert
06:00 / 2A / 110°C
3
Remove the spinach and onion from the metal bowl, drain the cooking juice from the spinach and set aside.
4
Place the butter and flour in the metal bowl then run the program.
- 15 g of butter
- 20 g of plain flour
Expert
04:00 / 2A / 100°C
5
Add the milk, salt, pepper and a little nutmeg then run the program.
- 300 ml of whole milk
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of nutmeg
Expert
08:00 / 2A / 105°C
6
Add the spinach and restart the program.
- 120 g of spinach
Expert
00:10 / 3 / __°C
7
Divide the mixture into individual molds, lightly sprinkle with grated cheese and break the eggs into them.
- 20 g of grated cheese
- 4 eggs
8
Pour 0.5 L of water into the metal bowl then run the program.
Expert
08:00 / 1A / 110°C
9
Install the XXL steam basket and place the ramekins in it.
Run the program.
XXL Steamer
15:00 / / 120°C
