Spinach & feta pie
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Preparation : 15 min
Cooking : 40 min
Total time : 55 min Rest : 0 min
4 people
1 shortcrust pastry
400 g of cooked spinach
4 eggs
200 ml of milk
100 ml of single cream
1 garlic clove
1 tsp of grated nutmeg
1 tsp of salt
1 tsp of pepper
100 g of crumbled feta
Associated products
RECIPE STEPS
1
Preheat your oven to 210°C.
Roll out the shortcrust pastry in a buttered dish and set aside.
- 1 shortcrust pastry
2
Place the spinach, eggs, milk, cream, garlic, nutmeg, salt and pepper in the glass jug.
Blend with the program.
- 400 g of cooked spinach
- 4 eggs
- 200 ml of milk
- 100 ml of single cream
- 1 tsp of grated nutmeg
- 1 tsp of salt
- 1 tsp of pepper
- 1 garlic clove
3
Pour the mixture over the shortcrust pastry, then spread the crumbled feta over the top.
- 100 g of crumbled feta
4
Bake for around 40 minutes.
Serve warm or hot.
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