Spinach Gnocchi
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2 rates
Preparation : 15 min
Cooking : 25 min
Total time : 40 min Rest : 0 min
2 people
200 g of potatoes
100 g of spinach
200 g of plain flour
50 g of cornstarch
1 pinch of nutmeg
1 pinch of salt
1 pinch of pepper
1 vegetable bouillon cube
10 g of semi-salted butter
3 tbsp of crème fraîche
3 tbsp of spreadable cheese
0.5 bunch of dill
25 ml of olive oil
Associated products
RECIPE STEPS
1
Peel and cut the potatoes into cubes, rinse them under hot water, place them in the steamer basket and immerse them in the simmering water of the metal bowl.
Run the program.
- 200 g of potatoes
Steam
20:00 / / 140°C
2
In the transparent bowl of the ROBOT equipped with the metal blade, mix the spinach with the flour, cornstarch, nutmeg, salt and pepper in AUTO mode for about 1 minute.
During the mixing minute, gradually reduce the speed of the metal blade to form a dough ball.
- 100 g of spinach
- 200 g of plain flour
- 50 g of cornstarch
- 1 pinch of nutmeg
- 1 pinch of salt
- 1 pinch of pepper
Robot
3
Add the cooked potatoes and restart the mixing at low speed using the PULSE function to control the incorporation.
- 200 g of potatoes
Robot
4
Divide the dough into 5 pieces and then roll them on the work surface to shape them into strings.
Slice each string into gnocchis and reserve them in the steamer basket.
5
In the metal bowl, add a cube of vegetable broth to the potato cooking water. Bring the broth to a simmer using the RISSOLAGE program.
- 1 vegetable bouillon cube
Stir-fry
07:00 / Auto / 160°C
6
Immerse the steam basket in the broth and then cook the gnocchi until they rise to the surface by running the program.
Steam
10:00 / / 120°C
7
In a hot pan, melt a knob of butter. Sauté the pre-cooked gnocchi and stir the pan regularly.
- 10 g of semi-salted butter
8
Mix the cream and fresh cheese with the freshly chopped dill, olive oil, salt, pepper and incorporate the resulting cream into the pan-fried gnocchi.
Stir regularly and let it cook over low heat for 5 minutes before serving and enjoying hot.
- 1 pinch of salt
- 1 pinch of pepper
- 3 tbsp of crème fraîche
- 3 tbsp of spreadable cheese
- 0.5 bunch of dill
