Spinach lasagna
★
★
★
★
★
1 rate
Preparation : 25 min
Cooking : 2 h 30
Total time : 2 h 55 Rest : 0 min
4 people
1 onion
1 carrot
1 stalk celery stick
2 garlic cloves
1 tbsp olive oil
500 g beef mince
800 g whole peeled tomatoes in juice
100 g red wine
25 g tomato purée
1 tsp salt
2 chicken broth
1 leaf bay leaf
1 sprig thyme
500 g full fat milk
50 g butter
50 g plain flour
1 pinch pepper
1 pinch salt
400 g spinach
50 g cheddar
25 g parmesan
12 lasagne sheets
Associated products
RECIPE STEPS
1
For the bolognese sauce, cut the carrot & celery into approx. 3-4cm pieces & add to the metal bowl along with the onion & garlic. Scrape down the sides & run EXPERT 20secs/Speed 13/0C.
- 1 onion
- 1 carrot
- 1 stalk celery stick
- 2 garlic cloves
Expert
00:20 / 13 / __°C
2
Add the oil and run STIR FRY 8mins/Speed 2A/160C.
- 1 tbsp olive oil
Stir-fry
08:00 / 2A / 160°C
3
Add the red wine & run STIR FRY 8mins/Speed 2A/120C, cap off.
- 100 g red wine
Stir-fry
08:00 / 2A / 120°C
4
Add the tinned tomatoes, followed by the remaining ingredients, roughly breaking up the beef into pieces when adding to the metal bowl. Stir with the spatula, making sure all the meat is coated with the tomato sauce. Run EXPERT 30mins/Speed 0/100C.
- 500 g beef mince
- 800 g whole peeled tomatoes in juice
- 25 g tomato purée
- 1 tsp salt
- 2 chicken broth
- 1 leaf bay leaf
- 1 sprig thyme
Expert
30:00 / 0 / 100°C
5
Followed by EXPERT 1hr/Speed 1A/105C.
Expert
01:00:00 / 1A / 105°C
6
For the bechamel, simply add all the ingredients to the metal bowl & run EXPERT 16mins/Speed4/95°C.
- 500 g full fat milk
- 50 g butter
- 50 g plain flour
- 1 pinch pepper
- 1 tsp salt
Expert
16:00 / 4 / 95°C
7
Preheat oven to 160C Fan.
8
Blanch the spinach in boiling water, cool immediately in cold water, drain and squeeze out the excess water. Line the bottom of a ceramic baking dish (approx. 30x22x6cm) with 1/3 bolognese, add sheets of pasta to cover the bolognese, followed by 1/3 of the spinach. Repeat the layers twice and finish with the bechamel sauce and sprinkle with the 2 cheeses.
9
Bake for 50mins until the top is golden brown. Let the Lasagna rest for 30mins before serving.
