Steak tartare
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Preparation : 20 min
Cooking : 0 min
Total time : 20 min Rest : 0 min
6 people
700 g rump or sirloin steak
2 shallots
2 red onions
4 tbsp capers
1 bunch chives
1 bunch flat-leaf parsley
Associated products
Tips
Delicious served with a salad and homemade french fries. You can also serve it with Worcestershire sauce, tomato ketchup and Tabasco®.
RECIPE STEPS
1
Wash and gently dry the parsley. Put it in the food processing bowl with the metal blade and pulse a few times.
- 1 bunch flat-leaf parsley
2
Peel and quarter the onions and shallots.
Add them to the bowl and pulse 5 times.
- 2 shallots
- 2 red onions
3
Cut the meat into pieces and chop the chives.
Add the meat to the bowl, along with the capers and chives.
Pulse a few times. The meat should be minced, not mashed.
- 700 g rump or sirloin steak
- 4 tbsp capers
- 1 bunch chives
4
Serve immediately.
