Steam Chicken Breast with stuffing
Preparation : 40 min
Cooking : 0 min
Total time : 40 min Rest : 0 min
Equipment
Cook Expert
4 adults
500 g chicken breast –cut into cutlets and gently flatten with a meat tenderiser
8 slices slices of Prosciutto or Pancetta
150 g Breadcrumbs
80 g Parmesan Cheese grated
100 g Cheddar or Mozzarella cheese grated
1 stalk Parsley
60 g Chorizo salami
100 g Ham
2 garlic cloves
Associated products
RECIPE STEPS
1
Prewash and dry the Parsley and peel the garlic.
- 1 stalk Parsley
- 2 garlic cloves
2
Add parsley and garlic into the main large bowl of the food processor using the large metal blade.
- 1 stalk Parsley
- 2 garlic cloves
Robot
3
Press the PULSE a few times add the ham and chorizo into the bowl and PULSE until chopped, use the spatula to remove the stuffing into a bowl.
4
In another flat tray add the breadcrumbs and grated parmesan cheese and combine, add salt and pepper (if you don’t have grated cheese use the Food processor and the grating disc to grate your cheese)
- 150 g Breadcrumbs
- 80 g Parmesan Cheese grated
5
Cut the chicken breast into cutlets. Hold the chicken breasts flat with the palm of your hand near the edge of the cutting board and using a sharp knife begin slicing through it horizontally in a clean stroke. Don’t worry if you make holes.
- 500 g chicken breast –cut into cutlets and gently flatten with a meat tenderiser
6
Place the chicken between the layers of glad wrap, slowly pound the chicken to achieve even thickness.
7
Place the glad wrap on the workbench and place the prosciutto or pancetta onto the glad wrap.
- 8 slices slices of Prosciutto or Pancetta
8
Place the chicken breast onto the already bread crumb mixture and place it on top of the Prosciutto and add the chopped salami, ham, garlic with parsley on top and a spoon of grated cheese.
9
Roll the chicken breast over and then wrap the glad wrap around the rolled chicken tight like a sausage and twist the ends and tie them up, continue with the rest of the chicken and stuffing.
10
Add 500 ml of water into the metal bowl of the Cook Expert (use hot water).
11
Place each rolled chicken into the steamer basket and close the lid with the cap on.
12
Select COOKING and then select the STEAM programme, change the temperature to 120°C
Steam
20:00 / / 120°C
13
Using tongs, remove the cooked rolled chicken breast and the glad wrap, and place them on a plate.
14
Then serve it with a homemade GREMOLATA or a salad or vegetable of your choice. (Fresh parsley, lemon zest or lemon juice, garlic, stir in Olive Oil, and salt to taste)
15
This can be served cold and sliced into 1cm thick and served with a sauce/chutney of your choice.
16
Note: the stuffing amount can vary with the amount you use inside the chicken. This can be premade in advance and steamed later in the day.
Developed by Sara Conforto
