Steamed leeks
★
★
★
★
☆
2 rates
Preparation : 10 min
Cooking : 35 min
Total time : 45 min Rest : 0 min
4 people
600 g of leeks
RECIPE STEPS
1
Wash the leek whites thoroughly, leave them whole. Pour 1 L of water into the steamer's reservoir. Spread the leeks in the steam basket, put the lid on, cook for 35 minutes. Drain well.
- 600 g of leeks
2
Arrange in the serving dish, salt, pepper.
Serve hot, drizzled with either a mix of olive oil (2 tbsp) and balsamic vinegar (1 tbsp), or a mix of orange juice (2 tbsp) and hazelnut oil (1/2 tbsp).
- 600 g of leeks