Steamed ratatouille
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3 rates
Preparation : 25 min
Cooking : 1 h 
Total time : 1 h 25 Rest : 0 min
4 people
2 eggplants
1 red pepper
1 green pepper
2 zucchinis
4 tomatoes
3 onions
3 garlic cloves
2 sprigs thyme
2 sprigs rosemary
4 tbsp olive oil
Associated products
Tips
Prepared this way, the ratatouille is very tasty and contains no water.
RECIPE STEPS
1
Wash the vegetables, remove the seeds from the peppers, cut the eggplants, peppers, and zucchinis into small cubes. Peel and then chop the garlic and onion.
- 2 eggplants
- 1 red pepper
- 1 green pepper
- 2 zucchinis
- 4 tomatoes
- 3 onions
- 3 garlic cloves
2
Pour 1 L of water into the reservoir of the Steamer. Spread the eggplants and peppers in the steam basket, put the lid on, cook for 15 minutes. Spread the zucchinis in the other steam basket, add it after 5 minutes then add the whole tomatoes 3 minutes before the end of cooking. Let it drain.
- 2 eggplants
- 1 red pepper
- 1 green pepper
- 2 zucchinis
- 4 tomatoes
3
Rinse the tomatoes under cold water, peel them and remove their seeds, cut them into pieces.
- 4 tomatoes
4
In a cocotte, brown the chopped garlic and onion in olive oil for 5 minutes.
Add the diced eggplant and bell pepper, cook for 10 minutes over low heat.
- 3 onions
- 3 garlic cloves
- 4 tbsp olive oil
5
Add the zucchini and tomatoes to the cocotte, salt and pepper, flavor with thyme and rosemary, let simmer for 30 minutes covered.
Serve hot or cold.
- 2 zucchinis
- 4 tomatoes
- 2 sprigs thyme
- 2 sprigs rosemary
