Sticky Date Puddings
Preparation : 20 min
Cooking : 20 min
Total time : 40 min Rest : 0 min
6 people
120 g date roughly chopped
120 ml water
0.5 tsp bicarbonate of soda
100 g brown sugar
40 g butter
1 egg
75 g self-raising flour
30 g plain flour
180 ml double cream
100 g brown sugar
50 g butter
Associated products
RECIPE STEPS
1
Soak dates in boiling water with bicarbonate of soda for 15min.
- 120 g date roughly chopped
- 180 ml double cream
- 0.5 tsp bicarbonate of soda
2
Cream together butter & sugar. Add egg & combine
- 100 g brown sugar
- 50 g butter
- 1 egg
3
Add flours & date mixture, stir to combine.
- 75 g self-raising flour
- 30 g plain flour
4
Place mixture into 4-6 ramekins.
5
Steam at 100 degrees for 20min.
6
For sauce combine cream, sugar & butter in a small saucepan on low. Simmer for 10min stirring occasionally.
- 180 ml double cream
- 100 g brown sugar
- 40 g butter
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