Strawberry ice cream
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Preparation : 10 min
Cooking : 0 min
Total time : 1 h 10 Rest : 1 h
Equipment
Verrines
2 people
200 g of washed and destalked strawberries
1 egg white
4 tbsp of agave syrup
1 tbsp of lemon juice
Associated products
Tips
Strawberries can be replaced with raspberries, blackberries or currants - anything in season.
RECIPE STEPS
1
Place the strawberries, egg white, syrup and lemon juice in the glass jug and run the programme.
- 200 g of washed and destalked strawberries
- 4 tbsp of agave syrup
- 1 tbsp of lemon juice
- 1 egg white
2
Pour the mixture into verrines (shot glasses) and place in the freezer for 1 hour.
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