Strawberry jam sponge pudding
Preparation : 10 min
Cooking : 55 min
Total time : 1 h 10 Rest : 5 min
6 people
150 g sugar
150 g butter
150 g self-raising flour
1 tsp vanilla extract
3 eggs
50 g full fat milk
1 pinch salt
50 g strawberry jam
Associated products
RECIPE STEPS
1
In a food processor add caster sugar, softened butter, self-raising flour, vanilla extract, eggs, salt and milk into the bowl.
- 150 g sugar
- 150 g butter
- 150 g self-raising flour
- 1 tsp vanilla extract
- 3 eggs
- 1 pinch salt
- 50 g full fat milk
2
PULSE until all combined and no lumps. Use spatula to combine any flour around the bowl.
3
Grease the bowl with butter. Spoon a generous amount of jam into the bottom of the bowl. Add sponge mixture over the jam.
4
Cover with baking paper and foil.
5
Add 1 litre Water into the tank. Place the cake tin into the basket, put the lid on and cook for the time indicate or until a skewer inserted into the sponge comes out clean.
6
Allow to rest for 5 minutes before inverting the sponge onto a serving plate.
7
Server with pouring custard and or ice-cream.
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