Stuffed courgettes
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4 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
4 people
4 courgettes
50 g smoked lardons or diced bacon
300 g sausage meat
1 onion
2 tbsp olive oil
1 egg
2 tbsp parmesan
20 g butter
Associated products
RECIPE STEPS
1
Preheat the oven to 150°C (gas mark 2).
2
Wash the courgettes and cut them in two, lengthways.
Make cross-like incisions in the flesh and bake them in the oven for about 30 minutes (or cover them with microwaveable cling film and microwave them for 10 minutes).
- 4 courgettes
3
Scoop out the flesh with a teaspoon, being careful not to damage the skin. Set aside.
4
Fit the bowl with the main blade, chop the onion and then the bacon.
- 50 g smoked lardons or diced bacon
- 1 onion
5
Add the sausage meat, one tablespoon of Parmesan cheese, the egg and the onion. Pulse 5 times.
- 300 g sausage meat
- 1 egg
- 2 tbsp parmesan
6
Add the courgette flesh and pulse another 5 times to mix everything thoroughly. Season lightly with salt and pepper.
7
Fry the mixture in 2 tablespoons of olive oil for about 5 minutes over a moderate heat.
Transfer the mixture into the courgette shells.
- 2 tbsp olive oil
8
Scatter each with the remaining Parmesan cheese and add a small knob of butter.
Bake in the oven preheated to 150°C (gas mark 2) for about 15 minutes.
- 2 tbsp parmesan
- 20 g butter
9
Arrange the stuffed courgettes on a nice serving plate. Serve piping hot.
1 comment
I will have to do some shopping first, then I will make the recipe. I have had my Magimix for a long time it's the Cuisine 4100. It's a bit too big for me now! there were 5 of us, but only myself now. Best Wishes, M V Patterson