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Summer Berry Pudding
Preparation : 5 min
Cooking : 45 min
Total time : 50 min Rest : 0 min
4 people
100 g frozen mixed berries
120 g walnuts
200 g self-raising flour
75 g sugar
100 g butter, melted
1 whole egg
60 ml honey
150 ml cream
500 ml cold water
60 ml of whipped cream
Associated products
Tips
Slice and serve with Crème Chantilly
RECIPE STEPS
1
In your COOK EXPERT fitted with the WHISK ATTACHMENT, add the add self-raising flour, mixed berries, sugar, a whole egg, cream, melted butter, and honey. Set your machine to EXPERT programme and Speed 3, 1 minute, no heat and run. Press STOP 30 seconds into the cycle, add the walnuts and scrape down the sides of the bowl with a spatula. Run the remainder of the programme.
- 100 g frozen mixed berries
- 120 g walnuts
- 200 g self-raising flour
- 75 g sugar
- 100 g butter, melted
- 1 whole egg
- 60 ml honey
- 150 ml cream
Expert
01:00 / 3 / __°C
2
Spoon the mixture from the metal bowl into 4 lined individual moulds. Give them each a tap to even out the mixture and remove any air bubbles.
3
Meanwhile clean your EXPERT BOWL and add 500ml cold water. Place the pudding bowl into the steamer basket and place into the metal bowl. Set your COOK EXPERT to STEAM for 45 minutes and run.
- 500 ml cold water
Steam
45:00 / / 110°C
4
When the puddings are cooked, remove the moulds from the COOK EXPERT, place each onto a large dinner plate, remove the baking paper, sprinkle with icing sugar, a few berries and some finely shredded mint. Slice and serve with whipped cream.
- 60 ml of whipped cream
Chef David Bitton for Magimix Australia
