Sweet corn and pineapple juice
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5 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
Equipment
Extra Press
2 glasses
250 g canned sweet corn
0.5 pineapple
Associated products
RECIPE STEPS
1
Drain and rinse the sweet corn.
Peel and roughly chip the pineapple.
Process them through the Extra Press.
- 250 g canned sweet corn
- 0.5 pineapple
2
Serve with ice cubes.
3
You can thin the juice with a little mineral water.
