Taco Salad
Preparation : 5 min
Cooking : 35 min
Total time : 40 min Rest : 0 min
1 onion, peeled and halved
2 garlic cloves, peeled
2 tbsp olive oil
500 g beef mince
1 tbsp of tomato purée
1 pinch salt
1 pinch pepper
2 pieces cos lettuce
1 lime juice
100 g de cheddar gratted
400 g black beans (1 can)
25 ml sour cream
2 tsp cumin
2 tsp paprika
1 tsp oregano (dried)
2 g onion powder
1 pinch chilli powder (adjust to taste)
Associated products
You can add other vegetables to this dish: corn, capsicum, or serve with sliced avocado. Serve with plain corn chips.
- 1 onion, peeled and halved
- 2 garlic cloves, peeled
- 2 tbsp olive oil
- 500 g beef mince
- 1 tbsp of tomato purée
- 1 pinch salt
- 1 pinch pepper
- 2 tsp cumin
- 2 tsp paprika
- 2 tbsp olive oil
- 1 tsp oregano (dried)
- 2 g onion powder
- 1 pinch chilli powder (adjust to taste)
- 2 pieces cos lettuce
- 2 pieces cos lettuce
- 1 lime juice
- 100 g de cheddar gratted
Meg Reyes of Magimix Australia
