Tapenade
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
1 bowl
250 g of black olives
1 tbsp of capers
2 tsp of mustard
1 yellow lemon juice
20 ml of olive oil
1 pinch of pepper
RECIPE STEPS
1
In the mini bowl equipped with the metal blade, put all the ingredients except the oil. Blend for about 30 seconds until you get a paste.
- 250 g of black olives
- 1 tbsp of capers
- 2 tsp of mustard
- 1 yellow lemon juice
- 1 pinch of pepper
2
Run continuously for 10 to 20 seconds. Gradually pour the oil through the opening until it is completely absorbed.
- 20 ml of olive oil