Tartar sauce
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
1 bowl
200 g of mayonnaise
4 cornichons
2 tbsp capers
1 new onion
2 tbsp of parsley
2 tbsp of chives
2 tbsp of chervil
1 pinch of salt
1 pinch of pepper
Tips
accompanies steak tartare, fish, fondue...
RECIPE STEPS
1
Blend the pickles, capers, onion and herbs in the mini bowl equipped with the metal knife. Set aside the mixture and replace the metal knife with the emulsifier accessory.
- 4 cornichons
- 2 tbsp capers
- 1 new onion
- 2 tbsp of parsley
- 2 tbsp of chives
- 2 tbsp of chervil
2
Prepare the mayonnaise.
- 200 g of mayonnaise
3
Add the reserved minced meat and then give 2/3 pulses. Season to your liking.