
Tartare sauce




300 g mayonnaise
4 cornichons
1 spring onion
2 tbsp capers
1 sprig parsley
1 sprig chives
3 leaves chervil
Associated products
Delicious served with steak tartare, fish or fondue.
- 4 cornichons
- 1 spring onion
- 2 tbsp capers
- 1 sprig parsley
- 1 sprig chives
- 3 leaves chervil
- 300 g mayonnaise