Thai coconut noodles
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8 rates
Preparation : 10 min
Cooking : 15 min
Total time : 25 min Rest : 0 min
4 people
1 lime
15 g of ginger
1 bunch of coriander
800 ml of coconut milk
2 of springs onions
400 g of butternt
1 of pepper
Associated products
RECIPE STEPS
1
Cut the squash cylindrically.
Install the transparent bowl, the Spiral Expert and the Tagliatelle cone.
- 400 g of butternt
2
Run the program to spiralize the peeled squash then reduce the length of the tagliatelle.
Robot
3
Take lemon zest and juice.
- 1 lime
4
Peel and mince the ginger, mince and deseed the chilli.
Pour the ingredients (half for the chilli) into the metal bowl then start the programme.
- 15 g of ginger
- 1 bunch of coriander
- 800 ml of coconut milk
- 1 of pepper
Expert
05:00 / 0 / 105°C
5
Add the tagliatelle to the metal bowl.
Run the program.
Expert
15:00 / 0 / 105°C
6
Add the lemon juice.
Remove the ginger and coriander stems from the metal bowl.
- 1 lime
- 15 g of ginger
- 1 bunch of coriander
7
Arrange the noodles in bowls.
8
Sprinkle with sliced spring onions, coriander leaves and the rest of the pepper.
- 1 bunch of coriander
- 2 of springs onions
- 1 of pepper
