Thai Green Chicken Curry

2 chillies, sliced and deseeded

0.5 bunch coriander, washed

1 knob ginger

6 garlic cloves, peeled

1 onion

1 stick of lemongrass

1 bunch Thai basil, torn

62.5 ml olive oil

2 chicken breasts, skin off, diced

2 zucchinis, diced

2 tbsp coconut sugar

250 g tomato, diced

250 ml chicken stock

250 ml coconut milk/cream

1 tbsp fish sauce

1 tbsp soy sauce

1 tsp salt

1 bunch coriander

1 zest lime or 2 kaffir lime leaves

2 curry or kaffir lime leaves