Tim Tam Ice Cream Slice
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1 rate
Preparation : 10 min
Cooking : 35 min
Total time : 24 h 45 Rest : 24 h
8 people
395 g of condensed milk
600 ml of crème fraîche
200 g of Tim Tam
50 g of butter
RECIPE STEPS
1
Using your food processor, process 1 packet of Tim Tams until your desired crumb texture. Set aside a portion to mix into the ice cream, and another portion for toppings.
- 50 g of Tim Tam
2
In a jug combine the cream and condensed milk.
- 395 g of condensed milk
- 600 ml of crème fraîche
3
Pour in the ice cream mixture and select the Ice cream function.
4
Meanwhile, prepare the base of crushed Tim Tams while the ice cream is being churned. Add 1 packet of Tim Tams in a food processor and blitz to form a fine crumb. Add 50g of melted butter and then process until combined.
- 50 g of Tim Tam
- 50 g of butter
5
Line a baking tray with baking paper or cling wrap. Press the biscuit crumb mixture evenly to form a base. (square tin or a loaf tin) place into the fridge until the ice cream is made.
6
Towards the end of the ice cream function, add the Tim Tams and let the Gelato Expert stir it through. The light will flash when the ice cream is ready.
7
Pour the Tim Tam Ice cream over the base and smooth over with a spatula.
8
Sprinkle the remaining crushed Tim Tams all over the top, cover with cling wrap and freeze overnight.
To serve, place a sharp knife in hot water and slice up into individual biscuit slices.
1 comment
this is fantastic made it twice then with mint tim tams what to try white Tim tams